Sticky red wine glazed wings with garden veggies and a red wine berry float

12-14 chicken wings (drumettes and wingettes)

2 tbps canola oil

Fresh Thyme – Garnish

Marinade for Wings

¼ cup soy sauce

2 tbsps sesame oil

6 garlic cloves (minced)

2 tbps lemon juice

4 tbps hoisin sauce

3 tbps thai chilli sauce/hot sauce (optional)

2 tbps honey

Wine Glaze

1 ¼ cup Asti Red Wine

½ cup sugar

1 tomato (diced)

2 tbps molasses

1 tsp corn starch

Veggies

1 bag California Medley – Garden Foods

2 tbsps Garlic Butter

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Salt

Float

1 bag (4 Berries Medley) – Garden Foods

3 scoop Cherrific Cheesecake – Blue Bunny

¼ cup – ½ cup Asti Red Wine

1. Combine ingredients for marinade in a large bowl, mix thoroughly


2. Place wings in a Ziploc bag and add the marinade, shake and coat well with the mixture. Refrigerate for 1 hour or overnight


3. Preheat oven to 350F


4. Add the 2 tbps of canola oil to a large baking pan and keep excess marinade for further basting


5. After 15 mins of baking, baste wings with marinade again, and place back into oven


6. Repeat after another 15 mins, and turn onto the other side to avoid sticking to the pan


7. Mix corn starch with remaining ¼ cup of wine to make a slurry and add it to the wine mixture. Stir and cook for another 5 minutes


8. Turn off the heat and let the glaze rest for 10 minutes


9. Remove wings from the oven and place into a mixing bowl when slight cooled. Pour the red wine sticky glaze over the wings and mix to fully incorporate


10. Let wings stand for 10 minutes. Garnish with fresh thyme.

Veggies

1. Cut corn pieces in half and place in a large mixing bowl


2. Empty veggies into mixing bowl as well, just enough for 4 servings (I averaged)


3. Using a WOK, place the 2 tbps of garlic butter and when butter has melted, add the veggies and mix to coat


4. Season veggies with dry seasonings and cover to allow to steam. About 5-10 mins if completely frozen


5. Remove veggies and place on plate or bowl with wings.

Berry Float

1. In your glass of choice, place 1 scoop of ice cream at the bottom, sprinkle a few berries and then repeat with another scoop


2. Repeat this process until you have 2-3 scoops of ice cream and the corresponding layers (or how many ever scoops you want)


3. Top with ¼ cup – ½ cup of wine (can put up to 1 cup if you desire).


4. Place straw and enjoy! 😊

(I mixed mine together to make a milkshake and then ate the berries with a spoon haha)