Jerk Chicken Sausage Breakfast Bake

4 Best Dressed Jerk Chicken Sausages, sliced according to your preference

4 eggs

4 potatoes, washed, scrubbed with the skin on and cut into one- inch

1 tbsp oil

¼ cup red bell peppers, chopped

¼ cup yellow bell peppers, chopped

¼ cup onions, chopped

½ tsp chopped garlic

Salt and pepper to taste

Parsley (garnish)

Complete Seasoning or your favourite seasoning for the potatoes

1 tbsp olive oil

Jerk Chicken Sausage Breakfast Bake

Take cubed potatoes and lay on a plate between two sheets of hand towel and microwave for about 4 to 5 minutes. You may have to do this twice. This method is a secret way to dehydrate the potatoes to get them nice and crispy.

Once potatoes are out of the microwave, add them to a bowl with the olive oil and your favourite seasoning combination.

In a large Skillet on medium high flame, add oil and garlic.

Add sausages and cook until slightly brown.

Remove from the pan.

Add your potatoes. Cook until they begin to get brown

Add onions and peppers, sauté for about one minute.

Add the sausages to the pot and create 4 small openings in your pan for the eggs.

Spray each opening so that the egg doesn’t stick.

In a small separate container, crack the egg, check for shells and the pour one egg into each opening.