Ackee and veggie mince toss

For 6 Person(s)

• 1 packet(s) Grace One Pot Seasoning (All Purpose Flavour)


• 3 clove(s) garlic, chopped


• 1/2 cup(s) boiling water


• 1 teaspoon(s) scotch bonnet pepper


• 1/2 cup(s) Grace Vegetable Oil


• 1 sprig(s) thyme


• 3 stalk(s) escallion, chopped


• 2 dozen(s) ackee, cleaned, boiled and drained


• 1 teaspoon(s) black pepper


• 1 teaspoon(s) salt (optional)

1. 
   
   Re-hydrate Grace One Pot Seasoning - All Purpose Flavour in 1/2 cup boiling water and set aside.


2. 
   
   In a large frying pan, heat Grace Vegetable Oil and saute seasonings.


3. 
   
   Add rehydrated Grace One Pot Seasoning and stir, allow to cook for 5 minutes.


4. Add ackee, black pepper and toss lightly, allow to cook for an additional 5 minutes.